With panoramic south westerly sea views across our links course, our restaurant and bar, 18, offers a relaxed and informal dining experience with delicious Scottish produce on our menus.

Start with a drink by our roaring log fires or on the outdoor terrace overlooking the 18th green, which makes the perfect spot to watch endless sunsets and gaze out to sea.

Our passionate chefs have created menus that are locally sourced, where possible, and celebrate the very best Scotland has to offer. Across land, sea and air, Islay is brimming with local ingredients, ranging from seafood and game to freshly grown vegetables and herbs. So much of the produce we source is free-range and from small-scale farmers and suppliers on Islay in a bid to reduce food air miles, whilst supporting artisan businesses that ecologically manage the land.